Sicilian Cannolo with Vanilla

The Sicilian cannoli is the undisputed king of Italian pastry: a crispy, expertly fried wafer filled with a delicious cream. Originally, the pastry was rolled around small cylinders made from river reeds, hence the name. Enjoy the cannoli from “Positano Forno e Cremeria” filled with vanilla cream, to treat yourself and your guests to a truly delicious treat.

Shelf-life and storage: 180 days, store in a cool, dry place