Positano
Emotions in constant evolution
The distinguishing feature of the master pastry chefs at Positano Forno e Cremeria is their interpretation of classic Italian desserts with a modern and international twist.
Our chefs are much more than master pastry chefs; they are creative flavorists, constantly exploring new formulas that combine the traditions of the oldest regional recipes with the use of innovative ingredients and techniques, generating ever-evolving emotions through their products.











