Positano

Emotions in constant evolution

The distinguishing feature of the master pastry chefs at Positano Forno e Cremeria is their interpretation of classic Italian desserts with a modern and international twist.
Our chefs are much more than master pastry chefs; they are creative flavorists, constantly exploring new formulas that combine the traditions of the oldest regional recipes with the use of innovative ingredients and techniques, generating ever-evolving emotions through their products.

Bakery &
Cream

Italian tradition, contemporary taste

Positano Forno e Cremeria is an Italian company committed to offering high-quality sweet and savory products inspired by traditional recipes. Our mission is to enhance regional excellence through a careful selection of raw materials and trusted producers.
We believe in pastry that evokes emotions: authentic in taste, refined in presentation, and designed for modern consumption while promoting Italian excellence worldwide.

“Genuine products, prepared with
selected and quality ingredients”

Our selections

Masterpieces of Italian Pastry

Positano Forno e Cremeria was created to enhance the quality, authenticity and excellence of Italian bakery tradition. Each product is designed to evoke an emotion: the scent of a bakery, the memory of traditional pastry shops, the simple pleasure of sharing a sweet moment.
From shortbread to filled pastries, from cantuccini to almond specialties, including savory products and tarts, we select items that combine craftsmanship, taste and practicality.

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