Neapolitan pistachio cannolo

In its “Neapolitan” version, the cannoli is shrunk to become a cannoncino. A very light and crispy puff pastry is rolled around a creamy and compact filling. Enjoy the Neapolitan cannoli from “Positano Forno e Positano” filled with pistachio cream, to give yourself and your guests a truly delicious moment.

Shelf-life and storage: 180 days, store in a cool, dry place